Food and its many aspects production consumption marketing labeling procurement safety have become a mainstay of both popular discourse and the practice of public health. Food safety generally means reducing or removing the potential for foodborne illness caused by microbiological pathogens chemical additives and environmental contaminants. Food and its many aspects production consumption marketing labeling procurement safety have become a mainstay of both popular discourse and the practice of public health as topics such as gmo labeling food borne illness outbreaks soda bans and food taxes have come to the forefront of the public and academic conscious . Oxford university press is a department of the university of oxford it furthers the universitys objective of excellence in research scholarship and education by publishing worldwide. Food access nutrition and public health march 2018 published by duke law school environmental law and policy clinic harvard law school emmett environmental law and policy clinic
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