Muscle development of livestock animals physiology genetics and meat quality first edition by marinus f w te pas author henk p haagsman author maria e everts author 0 more. Muscle development of livestock animals physiology genetics and meat quality edited by m te pas division of animal sciences id lelystad the netherlands h haagsman faculty of veterinary medicine utrecht university the netherlands m everts faculty of veterinary medicine utrecht university the netherlands. This book describes the development growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology genetics and meat quality sections the physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat . Prelims00qxd 12 8 04 1117 am page i muscle development animals of livestock physiology genetics and meat quality. Number and size of muscle fibres in relation to meat production fibre type identification and functional characterization in adult livestock animals manipulation of muscle fibre number during prenatal development the effect of growth and exercise on muscle characteristics in relation to meat quality nutrition hormone receptor
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