Milk testing and quality control is an essential component of any milk processing industry whether small medium or large scale milk being made up of 87 water is prone to adulteration by unscrupulous middlemen and unfaithful farm workers. 1 quality assessment of raw and processed milk 2 chemical techniques for quality assessment 3 microbiological techniques for quality assessment 4 determination of mineral and vitamin in milk 5 quality assessments of milk products 6 tests of maintain quality of dairy products 7 food regulatory acts and laws. The processed milk products analysed observations were collected from different laboratory of institute of food science and technology ifst bcsir dhaka over the year from 2007 to 2012 by . Getachew f 2003 milk and dairy products post and microbial quality of raw milk and butter in delbo harvest losses and food safety in sub saharan water shed of wolyita zone msc thesis hawassa africa and the near east a review of the small scale university ethiopia. Quality and marketing of milk and milk products in ethiopia by samson ghilu rs3969 improving the safety and quality of milk improving quality in milk products by mansel w griffiths rs18299 quality assessment of fresh milk rs2913
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