The opening section of volume 1 milk production and processing introduces milk biochemistry and raw milk microbiology part two then reviews major milk contaminants such as bacterial pathogens pesticides and veterinary residues the significance of milk production on the farm for product quality and safety is the focus of part three. Understand the principles and practices involved in the production processing and marketing of fluid milk components of milk principles of basic milk processing eg pumping pasteurization separation storage and distribution and safety and quality of milk will be examined. The book has been organized in various s that include the history of dairy development in india procurement and consumption pattern of milk processing quality assurance and packaging of fluid milk products and food safety laws. Ships within 2 3 business days rs39 shipping in india per item and low cost worldwide2 3 business days rs39 shipping in india per item and low cost worldwide
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